Little FR
12 pointer
We had mashed taters, split Brussel sprouts and tenderloin fried. Had blood on my phone from skinning the doe and didn’t take pictures while we ate. Can’t beat fresh tenderloin though.
My mom uses the term to this day.
Atleast once a day, someone is making a damn Gom around here, or gommin somethin up, I guarantee you.It was a really common phrase back in the day!
I still use it all the time.Same here.
You're gommin it
You're making a gom
What a gom
One that comes outta my mouth daily, " what a dam gomm....."I still use it all the time.
I'd take that any day of the week and twice on most Sundays!That just kills me all I had was brown beans and salmon patties.
Best way is to Smoke them in the Shell Uncooked....with the lid open.View attachment 104901
Lightly smoked some eggs for egg salad today.