barney's Cheap Eatin' Thread

[carnivore]

Yep. Except meats are always 75 pints/90 quarts (except fish which are only approved for half pints or pints, both of which require 100 minutes of processing).

I watched Tim Farmer just now and they covered in chicken broth and a little rendered grease and processed like you wound any other meat, 60 min for pints and 90 for quarts I believe it was. I wouldn’t be brave enough to eat it without processing.

Botulism scares me, i dont understand how food can lack a bad smell, but be bad.

 

[Lady Hunter]

Botulism scares me, i dont understand how food can lack a bad smell, but be bad.

Yeah... Not a good way to die....

You can always hard boil your food for 10 minutes to be on the safe side but I prefer following canning procedures that have been tested and proven safe. (There are a few things I'll go rogue on because there are a lot of things that simply haven't been tested. But I try to find a similar recipe that has been tested and go from there.)

 

[dirtstalker]

We can sausage patties. Jars in the oven while sausage is frying. Once completely fried, straight into a hot jar. Cover in liquid lard..lid on right away and flip over.
Never have gotten sick this way, but it's risky for sure.
My mom grew up doing this..she turns 81 on monday.

 

[Lady Hunter]

We can sausage patties. Jars in the oven while sausage is frying. Once completely fried, straight into a hot jar. Cover in liquid lard..lid on right away and flip over.
Never have gotten sick this way, but it's risky for sure.
My mom grew up doing this..she turns 81 on monday.

Like I said, a lotta folks still do it that way. I'm just not that brave.... (Kinda wish I was though because that sounds sooooo much tastier than the "tested & approved" method.)

 

[Nock]

One them .99 cent butts

 

[120+]

View attachment 102378
One them .99 cent butts

I have one thawing. Can't find them for .99 around here any more. Best I've seen is 1.99

 

[bondhu]

Nock that spread is impressive, but that slice of onyun is

 

[Nock]

It was damn good to.

 

[Bee]

What the heck--no posts since Tuesday? nobody eaten or cooking anymore?

Only thing I could add is that the pawpaws are about ripe along my fishing rivers....free

 

[ribsplitter]

What the heck--no posts since Tuesday? nobody eaten or cooking anymore?

Only thing I could add is that the pawpaws are about ripe along my fishing rivers....free

Dang, I've been so busy I forgot, I've got them all over my property, I will make a milk run this weekend and see what gives..

 

[carnivore]

What the heck--no posts since Tuesday? nobody eaten or cooking anymore?

Only thing I could add is that the pawpaws are about ripe along my fishing rivers....free

??? Isnt it super early?

 

[HuntressOfLight]

 

[HuntressOfLight]

Onions, garlic cloves, pepercorns, red cayenne pepper, garlic powder, salt

And peanuts

 

[Nock]

Taco salad last night.

 

[NOCAMST]

??? Isnt it super early?

Mine are typically ripe around the end of august to first week or two of sept