barney's Cheap Eatin' Thread

[carnivore]

Just sliced this morning for lunch. Cooked at 140. More deer flavor is.present. Tasted more like roast beef at 142-145

View attachment 100677

You’re getting good at that, looks fantastic!

 

[barney]

You’re getting good at that, looks fantastic!

He's an expert at this point.

 

[Tankt]

Was them the original scrapes or did you add while unloading lol
Im excited to see what you produce with that sucker

Those were the original scrapes believe it or not. I added zero.

 

[Nock]

 

[HuntressOfLight]

93.8 lbs

 

[120+]

Barney,
I'm tomahawkin'!

 

[120+]

 

[120+]

Slow cook time.

 

[barney]

Mouth watering, Mister!

 

[120+]

Barney,
I'm tomahawkin'! View attachment 100813

I used minced garlic because I realized we were out of cloves but I've drank too much to go get more.

 

[120+]

Tank,
I'm Space Dustin' again!

 

[120+]

Mouth watering, Mister!

I can only hope I don't over cook it. I've been working all day so the temp probe is my guide. Otherwise I'll forget and leave it on too long.

 

[120+]

Mouth watering, Mister!

Dang, I'll have to say that was about the best steak I've ever cooked. Basting it with that butter/garlic/rosemary/time/olive oil several times and not over cooking it was awesome. I highly recommend the recipe.

 

[bgkyarcher]

Dang, I'll have to say that was about the best steak I've ever cooked. Basting it with that butter/garlic/rosemary/time/olive oil several times and not over cooking it was awesome. I highly recommend the recipe.

Save that bone and make a fishing rod. Maybe you’ll go fishing.

 

[Tankt]

Tank,
I'm Space Dustin' again!

That'll do it lol