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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
Well, @barney is already on TicToc. He is using his Alternate Personality as "Stalekracker."..
I hope not. I can’t stand to listen to dat dooooo
As long as he doesn't break out in song.
Thank you, @Nock and @Feedman !!
I slipped into Kroger early Tuesday morning lookin for bargains and found 2, 10# bags of quarters in the woohoo bin! I froze one bag when I got home, and early this morning I brined half of the other bag before work for supper. When I got home I removed the quarters from the fridge for a couple of hours to warm up before seasoning and deep frying. What a treat with some Kennebec mash, brown gravy and corn nubbins!
Buy the time I was done I had to use an extra roll to sop up the juice! Funny thing is my wife didn't say a single word until I had finished, stood up and patted my belly. Then she looks me straight in the eyes and says, you're gonna have to wash your beard.
Starting to dislike you Barney.
Now I'm hungry again
When you got to wash your beard you know you did it right.
my mouth is watering
I've said it before and I'll say it again.......Barney's chicken looks as good as any I've ever seen !! And those mashed taters and gravy.......DAYUM !!!!!!
2 big ass chili dogs for lunch. White Castles last night, now this. I can power a car better than Tesla at the moment
Only thing that beats 2 chili cheese pooches is 3 of them.
Noooo....these were some big all beef Frank's. Probably 1/4 lb each or more. 1" thick and longer than the bun. I was stuffed
Bambi shoulder from connors lil doe last fall. Delicious.
I’m taking 40lb doe. It was tender beyond what a shoulder should be. I wanted my eggs to look likes everybody’s on here so I done the no flip/water/lid variation lol.