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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
Where's the ice cold glass of milk!?
On my menu Sunday
Can of cold ultra.
I think It's on ours as well.
Your food choices are so well-rounded!
New job. I hate to ask people to use their bathroom on the first day, and Vienna's and cheese takes care of that.
I eat that quite often. Hot n spicy that is.
Those are bbq. I like the sauce thick, too. I generally buy one can at the dollar store to check the particular run, if the sauce in the can is to my liking, I go back and wipe the shelf. I'm selfish in certain ways.
We are about spot on the same size.
Now that is a good lunch
"I'm melting, melting, ohhhh what a world, what a world..."
Pound mysteriously disappeared, 91.8 now. I decided it's past time for breakfast, due to such. Colby cheese has been depleted; thus I used some of what was on hand and just flipped my grilled cheese sandwich. It contains pepper jack sprinkled with shredded mild cheddar. Should be an interesting experiment, lol. Although thankful to God that I finally managed to find some pepper jack, one of my favorites, cheese at a store, this Clover Valley brand really sucks (pardon the language). It is rather bland and something else, I have yet to decide. Took four chicken thighs out to defrost while at it but have yet to decide how to prepare it. Late night grilling without doubt.
Wouldn't have worked for me. Bathroom trip within ten minutes. Oh well.
That Clover Valley pepper jack mixed with mild cheddar tasted good within the grilled cheese. Still not impressed with it, though.
I don't see how anyone could ever eat Vienna sausage. That's gross.