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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
I'd never heard of them until recently & they just didn't sound right to me until I saw Tim Farmer fix one on his show.
Great with Backstrap.
Just clicking "Like" isn't anywhere near enough! We need the option to click on something like "DROOL"....
Now you are talking,
Thats just low down dirty & cold, barn.
Sorry. Wife came home with ice cream and it was just right to scoop when she got here. One of the perks of living in the middle of nowhere.
We tried a new to us biscuit recipe this morning. Butter swim biscuits.
I diced up a hunk of baloney and made gravy on it to serve over em. Pretty good denser type biscuit similar to Hardee's.
Interesting. I took some canned cinnamon rolls and almost pretended to make croissants out of them yesterday, then filled them with fried apples, lol... was okay...
Much better was that I took some
and carmelized them with sweet yellow onions, using just a splash of that previously mentioned Alessi balsamic vinegar with the infused raspberry blush (part of a three cheese omelette). Divine. So much so, that I intend to do so again today or tomorrow as a topping for meatloaf.
barney that's funny. Last Sunday lunch MIL made those for the first time. Just for bread with meatloaf. She ask how they was. I told they where more of a gravy biscuit.
I do appreciate the pictures. But one of these days biden's food zar is going to run across these picture. And the Black suburban's are going to show up and haul your ass off.
Top story by Racheal Madcow " Kentucky man under federal questioning for biscuit dough covered in butter, baked , smothered in baloney grave and topped off with 2 more tabs of butter!"
I can’t handle this too much longer
Left overs from yesterday
There you go mudhole. Green mixed in with the carbs ( for your contusion). I need 2 of those rolls and lose the cafeteria plate. I like food to mingle.