P.S. Cannot recall ever trying peanut butter but love it. Do possess a weakness for Sara Lee Butter Pound Cake, when in a pinch for time or merely being lazy. Cut two one inch slices late night yesterday, loading them up with a thick layer of more soft butter, sprinkled some cinnamon and cardamom atop all, pressed just a handful of blueberries atop all, sprinkling with brown sugar, then layered each piece with a spoonful of vanilla ice cream and dribbled honey atop all. Did it with a plastic knife and was too lazy to retreive a fork; so, I used the plastic knife to cut thin slivers of all, eating it with the knife, being that it stuck to it. That made it all the better, believe it or not.