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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
You needed another big one and just made a sandwich.
I thought about a honeybun bacon, egg and cheese.
Ever had that honey butter chicken biscuit from Wendy’s?
I knew it was honeybuns but I thought they were homemade lol.
My parents both worked when I was growing up and a warmed up honeybun with a dollop of butter was me and sis’s breakfast a many morning before catching the school bus.
I never have.
Not a fan, specially over the baconnator samach.
but I’m nota fan of mcgriddles.
I cook competition bbq so I did some ribs today. The most over seasoned and over sauced rib ever. It’s all about the one bite.
I want to see my teeth print in the rib meat when I take a bite. Perfect!
Need a taste tester?
Just lookin at it again.
My belly just did a flip flop when it saw those ribs!!!!!!!!!!!!!!
Speaking of BBQ sauce I’ve discovered this homemade sauce I’ve been making up a big bottle of monthly for awhile now. Just an FYI, it’s the best I’ve ever used and gets rave reviews. I’ll never buy SBRs again.
BTW I leave the chipotle pepper in adobo sauce out as it makes it a little too hot for tender palates ha.
I brought home a big platter from the low country boil last night along with a quart jar of the boiling liquid. Reheated it up and man it was bomb except for the fact there was only one mud bug in my entire platter. We tore up that 10 pounds last night I guess.