barney's Cheap Eatin' Thread

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.

  1. Feedman

    Feedman Cyber-Hunter

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    My mom used to make red eye gravey
     
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  2. barney

    barney 12 pointer

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  3. barney

    barney 12 pointer

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    I hid one for breakfast in the morning.
     
  4. Lady Hunter

    Lady Hunter 12 pointer

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    Yesterday was one of THOSE days so last night was a venison fajitas & margaritas on the deck kind of evenings!

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    Got brisket burnt ends going in the smoker but doubt they'll be ready by tonight... Probably won't get to dig into them until tomorrow.
     
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  5. barney

    barney 12 pointer

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    About to finish the tenderloin up. Talk about tender after marinating in pineapple for 48 hours!
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  6. Nock

    Nock 12 pointer

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    Had some eggs as well. No loin though :(
     
  7. bondhu

    bondhu 12 pointer

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    I gotta love it, but xna on the mater sauce. Egg spuihw is where it’s at! Comin man!
     
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  8. Loomis1228

    Loomis1228 6 pointer

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    First time cooking hanger steak but won’t be the last. Bought $9 of hanger from Critchfield on southland in Lexington today and grilled over charcoal. Salt, pepper, garlic AND dale’s .
     

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  9. carnivore

    carnivore 12 pointer

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  10. Nock

    Nock 12 pointer

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    Both of y’all suck. I had subway.
     
  11. Nock

    Nock 12 pointer

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    Butler co
  12. Loomis1228

    Loomis1228 6 pointer

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    Was it because of those commercials that have been running with that woman soccer player that complains about not making as much money as men? Haha!
     
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  13. Tankt

    Tankt 10 pointer

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    What is hanger steak?
     
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  14. Loomis1228

    Loomis1228 6 pointer

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    Hanger steak is sometimes called a butcher’s treat or something similar. It comes from around the diaphragm of the cow. I think there is only one on each beef. It has tenderness of filet but has the texture ahd flavor of a ribeye. I was looking at the picture of the package I bought and it said that it was $9.79 for 1.29lbs. Pretty reasonable.
     
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  15. About the same as a skirt steak but a lot more tender. Hanger is a very tender cut in fact.
     
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