barney's Cheap Eatin' Thread

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.

  1. barney

    barney 12 pointer

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    A little buffalo sauce made from Frank's is dabomb on chicken fixed anyway.
     
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  2. Nock

    Nock 12 pointer

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    I’ll give it a try. Kids wanting some fried chicken legs.
     
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  3. Tankt

    Tankt 10 pointer

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    I like Franks but prefer La Hot Sauce. Franks is thicker. Never tried to make wing sauce with but will give it a shot
     
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  4. bondhu

    bondhu 12 pointer

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    Steak and well ,well her. Nice
     
  5. JR in KY

    JR in KY 12 pointer

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    @barney, is that Frank's Red Hot or some sort of other concoction?
    I use Frank's Red Hot on everything because it ain't Toooo Hot.
     
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  6. barney

    barney 12 pointer

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    It's Frank's and melted butter on the chicken sandwich.
     
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  7. I use Frank’s cause it has the best flavor to me. My dad used Tabasco.
     
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  8. Smashburgers on the griddle kinda lunch.
    [​IMG]
     
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  9. Nock

    Nock 12 pointer

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    I like Louisiana but franks is close second.
     
  10. Luther's Feist

    Luther's Feist 8 pointer

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    I usually use sriracha on about everything. It doesn't have the vinegar or sour taste a lot of hot sauce has or least I think they do
     
  11. Tankt

    Tankt 10 pointer

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    I hate the flavor of Tobasco. I never understood how it got to be so popular...way too much vinegar
     
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  12. Loomis1228

    Loomis1228 6 pointer

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    I like both but my daughter and I (only because every restaurant In Pawleys Island, SC) seems to only use Texas Pete. It’s made in North Carolina but named Texas.
     
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  13. HeadedWest

    HeadedWest 8 pointer

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    Three staples in this house, Cholula, Louisiana, and Franks. Just depends on what’s cooked.

    Edit to add the sriracha in the pantry as well...That dang avocado toast just isn’t the same without it.
     
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  14. CRFmxracer

    CRFmxracer 12 pointer

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    Valentina is the deal!!!
     
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