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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
Steak looks good but Dale’s on a prime cut of ribeye? Blasphemy haha.
Haha I know but it really works. It really boosts the umami! Added some sautéed mushrooms on top and tucked in.
I believe around 1.75 a dz.
I need to find a closer auction.
I haven’t had to buy any of those expensive $6 ones much lately though, got a friend who’s going through what I did, she had 9 dozen to get rid of lol. I took 2 but I know what they cost to feed so I’ll probably drop her off a sack of laying mash
We were having the same problem trying to give eggs away, priced em at $2 a dozen and couldnt gather enough. I just cant understand people. Put a price in something and they want it but free and they pass em up
Just now sitting down to turkey eve supper. Poke weed/shroom mix, cornbread , green onions and buttermilk
I have been watching for the Polk to peep out, but haven't seen any yet.
Gonna jump on it when it does.
Wish I was closer to you all needing to get rid of eggs. I'd take 'em. Love farm fresh eggs.
Gonna have some cheap eating later on today
Just finished this. It was awesome. Gonna try 2 eggs next time. Pic with soft egg on top didnt take
What’s better then 4 racks of ribs??
6 of them!! Gonna put a pan of Mac and cheese and baked beans in the last half hour or so. Gonna be some good eats here around 4-5 today.
The food looks great guys!
I have some whole, medium sized chicken breasts brining for crispy buffalo chicken sandwiches later today.
Got that PBJ I was craving other day for lunch.
I love strawberry jam and peanut butter.