barney's Cheap Eatin' Thread

It’s awesome. For me it’s right behind flathead belly meat. The texture isn’t like any fish you’ve had. It’s almost like chicken cutting it up. And I’m pretty sure you could trick a lot of people into thinking it’s chicken.

 

Fish of the gods.

 

Freezer peaches this evening

 

you can’t eat no fitty eggs

 

if I really tried i could maybe eat 15 but I don't want to try lol

And I would have to have the next day carefully planned out

 

3-5 maybe

 

Bravo!

 

Never trust someone that reaches for chicken breast meat over a thigh/leg! That's my motto lol

 

Couldn't agree more! Breast meat has always been last pickings at my house

 

As I was frying some rabbit, I remembered I need to ask ya'll something. For years I pull the fat off of rabbit. The past couple years I have left it on. When eating, it just melts away or is tasteless. I dont think I have ever seen it after cooking. Does it render out?