Hauled the old fry pot inside this weekend and determined that the "heat minder" burner on the old stove actually works. You pretty much set the burner at the temp you want the pot to be & lit it monitor itself! Sure wish stoves today had that feature! ANYWAY... we pulled some bluegill fillets out of the freezer & fried them up along with some of Tim Farmer's hushpuppies and made some cole slaw & fruit salad to go along with 'em. One of the best meals we've had this winter!