barney's Cheap Eatin' Thread

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.

  1. Tankt

    Tankt 8 pointer

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    Sorry bud....i will pass on the room temperature milk. I do love ice cold milk
     
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  2. barney

    barney 12 pointer

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    I love both!
    I always enjoyed a glass of milk just after it was strained fresh from the cow. Now days I tend to prefer an icy cold glass more, probably because I don't have a cow.
     
  3. Nock

    Nock 12 pointer

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    I like milk like that. I would pour it at start of meal but not drink any until I was done eating. I drink very little while I’m eating. No matter what it is.
     
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  4. Nock

    Nock 12 pointer

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    I do like it ice cold as well. Straight out of the jug and back to the fridge.
     
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  5. barney

    barney 12 pointer

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    I jumped my son once when I caught drinking out da jug years ago. He looked at me and said, I saw you do it dad. That's when I realized I was a role model and straightened my act up!:)
     
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  6. Nock

    Nock 12 pointer

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    It’s usually a before bed thing for me.
     
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  7. barney

    barney 12 pointer

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    Yea, I don't know how I got caught because kids were asleep.
     
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  8. Tankt

    Tankt 8 pointer

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    Me too
     
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  9. dirtstalker

    dirtstalker 10 pointer

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    I drink 2 pint jars before bed. 1 cold..1 room temp. If i get up at anytime...its a swig straight out of the jug.
     
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  10. barney

    barney 12 pointer

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    I made a batch of pizza crusts this past Monday evening, and a batch of sauce from my Roma maters. I used the last crust and the remaining sauce for lunch today. A supreme deep dish my favorite!

    I let the dough come back to life for half an hour in 1/4 cup of evoo, then sauced it heavily.
    [​IMG]
    Then loaded it down with moz, pepperoni, Italian sausage, and ham. Then more Moz, bell pepper, onion and olives.
    [​IMG]
    Then 17 minutes in a preheated, 500° oven on the bottom rack.
    [​IMG]
     
  11. carnivore

    carnivore 12 pointer

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    Some deep fried popcorn shrimp, garden turnips, and Turnip greens. 00E5D05D-88DF-4C92-AA39-65871F371F5E.jpeg
     
  12. mudhole crossing

    mudhole crossing 12 pointer

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    Deer backstrap marinated in dales, greens from garden and cornbread 9BCD40D0-AD75-4840-9C71-F04BA25FBD73.jpeg
     
  13. Tankt

    Tankt 8 pointer

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    Chili made from brisket burger. I keep trying and trying to duplicate Texas Roadhouse chili but I just can't get that smoky flavor. Put a bunch of smoked paprika in it to no avail. Its perfect cold weather chili. About every third or 4th bite I had to wipe the sweat off my forehead. 60 degrees outside isn't cold enough for it.

    I did swap chili mixes though. I have always used McCormick but tried Brook's this time and I prefer it.

    20201019_183233_copy_2080x1560.jpg 20201019_190437_copy_2080x1560.jpg
     
  14. barney

    barney 12 pointer

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    Fresh backstrap is one of my most favorite fried meats. I especially love the cool weather crops and cornbread this time of year too. Looks great!
     
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  15. barney

    barney 12 pointer

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    I was really close to making chili again over the weekend, but everyone had schedules so we cancelled for a bit. That looks awesome!

    You might try a drop of liquid smoke the next time to get some smoky flavor? If you try it go easy it's powerful stuff. If you've never tried Mexene chili powder give it a try sometime. We have used most everything out there but we prefer Mexene over all we have used.
     
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