barney's Cheap Eatin' Thread

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.

  1. Meatstick

    Meatstick 12 pointer

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    Oct 25, 2013
    Washington County
    Ain't worth it. I'd rather skin a team of mules lol
     
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  2. dirtstalker

    dirtstalker 12 pointer

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    Clay County
    Lol..just aint got enough practice on em. I can have one from crawling to plate in about 20-30 mins. And they are for sure worth it.
    But i will agree, they are one of the toughest critters to get skint
     
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  3. Ataulbe1

    Ataulbe1 12 pointer

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    Oct 27, 2017
    Estill County
    First round out of the garden this year so grilled up some fajitas. Believe I might make myself sick on em.
    2020g0709_204213_copy_1612x784.jpg 20200j709_204818_copy_784x1613.jpg
     
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  4. barney

    barney 12 pointer

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    Looks delicious! I love grilling from garden to gut!
     
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  5. Bone_Chaser

    Bone_Chaser 8 pointer

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    Sep 12, 2014
    Whitley Co
    14B0C30D-F4C4-431A-B5CC-DB467F06CCD5.jpeg It’s always cheap when it comes from your farm. Kennebec fries, blue lake beans, and the last filets from my latest beef.
     
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  6. barney

    barney 12 pointer

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    Looks great!
    I peeped into my Kennebecs for the first time today. They look long and smooth!
     
  7. Nock

    Nock 12 pointer

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    Butler co
    AD8B60DC-FBAB-4F9F-88C4-AFAEE80910F7.jpeg
    was marked 12.99 #. Got them for 6.99.
     
  8. bondhu

    bondhu 12 pointer

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    Battle Run
    I like dem macs salt&pepper
     
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  9. Nock

    Nock 12 pointer

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    Butler co
    Hard to beat.
     
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  10. Nock

    Nock 12 pointer

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    Sep 9, 2012
    Butler co
  11. Nock

    Nock 12 pointer

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    Sep 9, 2012
    Butler co
  12. carnivore

    carnivore 12 pointer

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    Ky
    Thats been my experience. Im pretty good at figuring shit out but skinning a turtle took me forever. Dont get me wrong, i got it done but the task flat out kicked my ass.
     
  13. Lady Hunter

    Lady Hunter 12 pointer

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    Summer squash is the ONLY thing our garden is producing this year & it's not even as much as it should but.... we've got more than we'd normally use so I've been making up recipes to use it all. A zucchini/chicken stir fry with a garlic/ginger/soy sauce glaze. This morning, I made Western omelets that included leftover taco meat, sauteed yellow squash & onion, and cheese with a splash of homemade tomato-based salsa verde over the top. But last night was my best concoction so far... I did a chicken & zucchini & peanut stir fry in a sweet & spicy sauce made with honey & sriracha (and a few other ingredients). That one's definitely gonna be a keeper! We may even have to buy zucchini's this winter so we can have it then too!

    [​IMG]
     
  14. dirtstalker

    dirtstalker 12 pointer

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    Clay County
    Ive been eatin several of them a day lately. Love em.
     

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