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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
Picked up groceries from Kroger today and meat had been cleaned out pretty good. Didn’t have the roast my wife had ordered. She wanted to make pot roast so I went to the freezer and thawed out a big chunk of deer ham. Boiled it a bit then threw in the crockpot with carrots, onions and potatoes for about 4 hours. She and my little girl ate like 3 heaping bowls. Thank God for venison!
What the heck are people doing with all this food? Lol again like dad used to say “ate plumb up”. Lol
I'm going a lot of weight. I'm eating like a fattening hog
I've had 3 people at work asking me about deep freezers. Guess the "pick up stuff for dinner after work" crowd is starting to get a little antsy.
Those on sale ribeyes and some taters
My freezer went shot late last summer. I've been putting off buying one. Bait was starting to run pretty good and I was planning on stocking up. However you can not buy a freezer right now. Lowe's said they probably won't have any until June or later.
Really never knew freezer where seasonal.
There not people are buying them to store the food they are hoarding.
Everytime someone would mention puttin something in their freezer, my grandmother would always mutter: "they better be puttin it court jars"
Mmmmmmm, killin me!!!
Cheap,easy, and gets better after a day or two.
Marinated venison tips with onions and potatoes from the grill this evening. My little girl has wore it out!