barney's Cheap Eatin' Thread

Nock

12 pointer
Sep 9, 2012
10,764
Butler co
CA761F99-4332-4EB5-A977-353D126DA4EB.jpeg

I really like these. Popped the top on a new jar this morning. Something little off on them. Inside soft as mush. I ate first one. Tried another same way.
 

mudhole crossing

12 pointer
Aug 20, 2007
8,987
East ky
View attachment 74698
I really like these. Popped the top on a new jar this morning. Something little off on them. Inside soft as mush. I ate first one. Tried another same way.
View attachment 74698
I really like these. Popped the top on a new jar this morning. Something little off on them. Inside soft as mush. I ate first one. Tried another same way.
I use to work at a super market years ago and the seal on their jars were always below par. Just as many with a bad seal as a good seal. Possibly still the same.
 

JR in KY

12 pointer
Jan 25, 2006
6,960
The Occupied South


Sardine Lunch here today. Crown Prince packed in Scotland. Slight Smoky taste which I liked. Really looked good and tasted great. I dissected one... Barney told me not to, but I couldn't help it.
I gave that one to my Cat and ate the others without an autopsy.
I thought they were just as good as King Oscar.

I love those Fishers Red Hots but there is a brand in Michigan. Kogels. I think they also make Hot Dogs and regular Bologna. Far superior to Fishers. I buy a jar or two every time I visit Skruske in Saginaw.
 

JR in KY

12 pointer
Jan 25, 2006
6,960
The Occupied South
I have another bunch of fellas on a Sardine quest also. This old guy is either Swedish or Finnish I think from NorthWest Minnesota. I copied his little story.
  • Senior MemberJoin: Jul 2016Posts: 458Calloway,MN,USA

    about 21 hours ago · #11

    I love sardines! I been eating them since I was a kid. JR you are correct the King Oscar is the best. I only buy the cans that are double layer with the small sardines. I don’t like it when you open some of the other brands and what you get are 3 big sardines. ( yuk) I eat them on a saltine cracker with a slice of hard boiled egg, then wash it down with a cold beer. There is about a 60 year old tradition when we hunt deer. There is several of us that carry New Brunswick kipper snacks in our shirt pockets. When we shoot a deer and are done field dressing it, we share a can of kipper snacks. We then throw the empty can on the gut pile. It’s like our trade mark, others who find the gut pile then know that it was the Magnusson clan that got the Deer.
 

barney

12 pointer
Oct 11, 2005
19,479
I have another bunch of fellas on a Sardine quest also. This old guy is either Swedish or Finnish I think from NorthWest Minnesota. I copied his little story.
  • Senior MemberJoin: Jul 2016Posts: 458Calloway,MN,USA

    about 21 hours ago · #11

    I love sardines! I been eating them since I was a kid. JR you are correct the King Oscar is the best. I only buy the cans that are double layer with the small sardines. I don’t like it when you open some of the other brands and what you get are 3 big sardines. ( yuk) I eat them on a saltine cracker with a slice of hard boiled egg, then wash it down with a cold beer. There is about a 60 year old tradition when we hunt deer. There is several of us that carry New Brunswick kipper snacks in our shirt pockets. When we shoot a deer and are done field dressing it, we share a can of kipper snacks. We then throw the empty can on the gut pile. It’s like our trade mark, others who find the gut pile then know that it was the Magnusson clan that got the Deer.
No wonder Walmart is out of good sardines!
 


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