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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
Lol if I had a preference I’d choose those ribs over sardines almost every time.
One of my favorite snacks of the year. Thinly sliced country ham piled on freshly baked yeast rolls and tater salad.
I was craving some fried chicken.
Yes sir, looks good!
Another country ham favorite. Shaved ham and cheese melts. A little Durkee kicks it over da moon!
Looks good, Last two Saturdays I’ve made grilled cheese with thin sliced tomatoes in the middle for breakfast
First I’ve seen this Durkee sauce. Where does one find it?
The bigger Kroger stores have it, I don't know about Walmart. It's great stuff, and a little goes a long way. Mustard/Mayo with a subtle horseradish twang. A must addition to tater salad and such.
I’ll keep a eye out for it.
Yep that's a new one on me. I'll be looking for it next time I'm in Kroger.
There are a couple Durkee sauce clone recipes online too FYI.
Dressed up dollar pizzas for the win tonight!
That's some fine eating beau. I love those dollar pizzas, add ham cheese parmesan jalapenos,
No telling how many of them I’ve ate