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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.
I love all the sardine flavors and I too crave them a couple of times a year.
The human body is an amazing thing. If you ever lack certain vitamins or minerals you tend to crave those foods retaining them. I do the same thing with liver several times a year it’s like I can’t get enough of it then boom my interest goes away
I worked with an old man ,that told me his daughter ,would eat the ashes right out of an ash tray. He said they tried everything to break her from it, he said they finally talked with her Dr. and he said it was some vitamin her body was craving ,caused her to do that.
There must be some good shit, that I'm lackin, in cold beer
I must be lacking a lot cause I eat a lot.
I knew a chick who craved dirt when she was pregnant. Always thought that was crazy but I hear it’s kinda common.
Used to love sardines. Either in mustard or hot sauce. Eat em with a sleeve of saltines. I havent had any in years.
Sardine’s one of my favorite lunches. Sometimes I doctor them up with black pepper, squirt of Düsseldorf and cappers.
The heck with the no on sardines,deer heart, and oysters
Bacon and eggs! On sale package of ends and pieces. Might not be the healthiest but we are snacking good tonight.
A local butcher has whole bone in pork loins for $1.18 per pound, crazy cheap. I bought one longer than my arm yesterday and took it home and cut out the ribs, sliced the loin and ground the scraps for sausage. Not bad for $22. Made a bunch of boneless sliced loin pieces. I’m going back today and buying another but just have whole thing sliced into mostly 3/4” chops and a few breakfast slices. Stealing center cut loin chops at $1.18. I decided to cook the ribs up this morning.
What a deal! The ribs look delicious..
The visual difference in fresh vs "fresh" pops!
I cut them out extra meaty too!