barney's Cheap Eatin' Thread

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by barney, Oct 22, 2017.

  1. barney

    barney 12 pointer

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    I love all the sardine flavors and I too crave them a couple of times a year.
     
    drakeshooter likes this.
  2. beauhunter41031

    beauhunter41031 10 pointer

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    The human body is an amazing thing. If you ever lack certain vitamins or minerals you tend to crave those foods retaining them. I do the same thing with liver several times a year it’s like I can’t get enough of it then boom my interest goes away
     
  3. Dark Cloud

    Dark Cloud 12 pointer

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    I worked with an old man ,that told me his daughter ,would eat the ashes right out of an ash tray. He said they tried everything to break her from it, he said they finally talked with her Dr. and he said it was some vitamin her body was craving ,caused her to do that.
     
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  4. Meatstick

    Meatstick 12 pointer

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    There must be some good shit, that I'm lackin, in cold beer
     
  5. Feedman

    Feedman Cyber-Hunter

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    In the basement
    Me too
     
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  6. Nock

    Nock 12 pointer

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    I must be lacking a lot cause I eat a lot.
     
  7. I knew a chick who craved dirt when she was pregnant. Always thought that was crazy but I hear it’s kinda common.
     
    barney likes this.
  8. dirtstalker

    dirtstalker 10 pointer

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    Used to love sardines. Either in mustard or hot sauce. Eat em with a sleeve of saltines. I havent had any in years.
     
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  9. bondhu

    bondhu 12 pointer

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    Battle Run
    Sardine’s one of my favorite lunches. Sometimes I doctor them up with black pepper, squirt of Düsseldorf and cappers.
     
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  10. kyoutdoorsman

    kyoutdoorsman 12 pointer

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    The heck with the no on sardines,deer heart, and oysters
     
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  11. beauhunter41031

    beauhunter41031 10 pointer

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    Bacon and eggs! On sale package of ends and pieces. Might not be the healthiest but we are snacking good tonight.


    88E2336B-51D1-4203-8CCB-37D1E85A27DF.jpeg
     
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  12. A local butcher has whole bone in pork loins for $1.18 per pound, crazy cheap. I bought one longer than my arm yesterday and took it home and cut out the ribs, sliced the loin and ground the scraps for sausage. Not bad for $22. Made a bunch of boneless sliced loin pieces. I’m going back today and buying another but just have whole thing sliced into mostly 3/4” chops and a few breakfast slices. Stealing center cut loin chops at $1.18. I decided to cook the ribs up this morning.
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  13. barney

    barney 12 pointer

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    What a deal! The ribs look delicious..
    The visual difference in fresh vs "fresh" pops!
     
    drakeshooter likes this.
  14. I cut them out extra meaty too!
     
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  15. Nock

    Nock 12 pointer

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