Baked bean casserole coming up...

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by chadwimc, Feb 22, 2021.

  1. chadwimc

    chadwimc 12 pointer

    2,172
    2,530
    Oct 29, 2004
    Earth
    Kill it and grill...er... Hook it and cook...Um... Blast it and bake it.

    "Take Anywhere Baked Bean Casserole" Featuring ground venison and venison bratwurst. The dogs can smell something is afoot...

    baked bean cassarole1.jpg
     
    davers likes this.
  2. chadwimc

    chadwimc 12 pointer

    2,172
    2,530
    Oct 29, 2004
    Earth
  3. rcb216

    rcb216 12 pointer

    5,130
    3,275
    Sep 25, 2005
    Robertson Co.
    Gotta post that recipe, that looks like a good one. I love casseroles.
     
  4. chadwimc

    chadwimc 12 pointer

    2,172
    2,530
    Oct 29, 2004
    Earth

    • Baked bean casserole

      List of Ingredients




      1/2 pound sliced bacon
      1/2 pound ground beef( I use 1lb ground deer meat)
      1 medium onion, chopped
      1 15-ounce can red kidney beans
      1 15-ounce can butter beans
      1 15-ounce can great Northern beans
      1/2 cup catsup(Pronounced "ketchup" by normal people)
      1/2 cup packed brown sugar
      1/4 cup bottled barbecue sauce(Sweet Baby Rays works well)
      2 tablespoons molasses
      1 tablespoon prepared mustard
      1 teaspoon chili powder
      1/4 teaspoon pepper
      1 cup thinly sliced smoked, cooked bratwurst (about 5 ounces)


      Recipe


      1. In a large skillet, cook bacon over medium heat till crisp. Remove bacon from skillet; drain on paper towels. Crumble bacon; set aside. Discard any fat in skillet. (This borders on blasphemy! I brown the deer in bacon fat...)

      2. Wipe out skillet. Add ground beef and onion. Cook and stir over medium heat till beef is brown and onion is tender. Drain off any fat. Set mixture aside.

      3. Drain kidney beans, butter beans and great Northern beans, reserving the liquid. In an extra-large bowl, combine catsup, brown sugar, barbecue sauce, molasses, mustard, chili powder and pepper. Stir in bratwurst, bacon, beef mixture and beans. Add reserved bean liquid to reach desired consistency.

      4. Spoon mixture into a 2-quart casserole. Bake, uncovered, in 350 degree oven for 1 hour. Remove from oven. Let stand 15 minutes before serving. Makes 10 servings.
     
    hunt and JR in KY like this.
  5. rcb216

    rcb216 12 pointer

    5,130
    3,275
    Sep 25, 2005
    Robertson Co.
    Thanks gonna use it the 13th, hope to post my photos if weather holds.
     
  6. chadwimc

    chadwimc 12 pointer

    2,172
    2,530
    Oct 29, 2004
    Earth
    Enjoy! The leftovers freeze well, too. I use small freezer bags and have it for lunch a month or more later.
     
  7. rcb216

    rcb216 12 pointer

    5,130
    3,275
    Sep 25, 2005
    Robertson Co.
    Well with what we are having don’t think there will be much left if any. But if I like it I’ll double or triple it later this year and can some. Sounds like I’ll like it.
     
  8. hossamassey

    hossamassey 6 pointer

    129
    37
    Jan 18, 2006
    I'm stealing this recipe. That looks good.
     

Share This Page