Baby Back Ribs... PICS

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by Shiz-Nit, Apr 12, 2015.

  1. Shiz-Nit

    Shiz-Nit 10 pointer

    Did a few Baby Back Ribs today. Did not do them comp style just good ole eating with a batch of my homemade sweet BBQ sauce.

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  2. GrouseAssasin

    GrouseAssasin 12 pointer

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    Jackson, ky
    I'd hit that....love me some ribs!!
     
  3. patiodadio

    patiodadio 8 pointer

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    Mar 22, 2014
    Whoa ! That looks great !!!!
     
  4. Pointpuller

    Pointpuller 8 pointer

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    Tallahassee, FL.
    Oh boy.....baby backs done to perfection.
     
  5. mulehead

    mulehead 10 pointer

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    in the hills
    Where u get a slab of ribs from. What temp u cook and how long
     
  6. bgkyarcher

    bgkyarcher 12 pointer

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    BG
    oh man, looks great!!! Question, I am cooking elk ribs for the first time tomorrow night. I'm going to cook them the same way I do pork baby backs, in paper bags wrapped in foil. I do pork ribs for 90 minutes in the bag and foil at 350. Then remove wrapping and do another 15-20 minutes with sauce on. I'm guessing I can reduce that time by 20% on the elk ribs. Not as meaty as baby backs. Agree?
     
  7. Shiz-Nit

    Shiz-Nit 10 pointer

    these smoked in the Big Green Egg over apple and cherry wood at 225 for 2 hours then pulled and wrapped in my comp wrapping liquid then back on the smoker at 250 for 2 more hours.
     
  8. Shiz-Nit

    Shiz-Nit 10 pointer

    Sorry I don't cook in bags so I am not familiar with your process. The way I smoke elk ribs is basically the way I do beef ribs. 275 over oak, hickory or pecan wood until the ribs reach a certain color and feel. Not a certain time or certain temp but color and feel. I wrap in foil with my beef rib wrapping liquid and back on the smoker until done usually around 195-202 internal temp.
     
  9. pentail

    pentail Bacon Staff Member

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    Savoring the smoke
    Anyone ever tell you that you have a nice rack?
     
  10. bgkyarcher

    bgkyarcher 12 pointer

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    BG
    I'm not smoking, just cooking on the grill. I'll just check the IT after an hour and go from there.
     
  11. Shiz-Nit

    Shiz-Nit 10 pointer

    Gotcha, keep us posted I am interested in seeing them cooked this way.
     
  12. bgkyarcher

    bgkyarcher 12 pointer

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    BG
    Will do. I cook baby back ribs this way all the time... They are great.
     
  13. bgkyarcher

    bgkyarcher 12 pointer

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    BG
    They tasted great, but were from too done to too tough... The difference in thickness from one end to the other made it hard to regulate. I cut a rack into three pieces about 8 inches each. The thin end of the rack were very good, but a bit overdone-a bit mushy. The other end was tough.... They also cooked up a whole bunch-very lean... I guess I'll try to smoke the next batch. The taste was very good, but they do have that "tallowy" nature.... I may boil them next time prior to grilling/smoking to reduce the waxiness....
     
  14. inchr48

    inchr48 10 pointer

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    NW Indiana
    Love some beef ribs once in a while. Did these on a horizontal Brinkman cast iron I have.

    Beef Ribs.jpg
     
  15. Shiz-Nit

    Shiz-Nit 10 pointer

    Very nice color they look awesome.
     

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