Baby Back Ribs... PICS

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by Shiz-Nit, Apr 12, 2015.

  1. Shiz-Nit

    Shiz-Nit 10 pointer

    Did a few Baby Back Ribs today. Did not do them comp style just good ole eating with a batch of my homemade sweet BBQ sauce.


  2. GrouseAssasin

    GrouseAssasin 12 pointer

    Aug 1, 2009
    Jackson, ky
    I'd hit me some ribs!!
  3. patiodadio

    patiodadio 8 pointer

    Mar 22, 2014
    Whoa ! That looks great !!!!
  4. Pointpuller

    Pointpuller 8 pointer

    Feb 15, 2011
    Tallahassee, FL.
    Oh backs done to perfection.
  5. mulehead

    mulehead 10 pointer

    Jan 1, 2009
    in the hills
    Where u get a slab of ribs from. What temp u cook and how long
  6. bgkyarcher

    bgkyarcher 12 pointer

    Aug 23, 2011
    oh man, looks great!!! Question, I am cooking elk ribs for the first time tomorrow night. I'm going to cook them the same way I do pork baby backs, in paper bags wrapped in foil. I do pork ribs for 90 minutes in the bag and foil at 350. Then remove wrapping and do another 15-20 minutes with sauce on. I'm guessing I can reduce that time by 20% on the elk ribs. Not as meaty as baby backs. Agree?
  7. Shiz-Nit

    Shiz-Nit 10 pointer

    these smoked in the Big Green Egg over apple and cherry wood at 225 for 2 hours then pulled and wrapped in my comp wrapping liquid then back on the smoker at 250 for 2 more hours.
  8. Shiz-Nit

    Shiz-Nit 10 pointer

    Sorry I don't cook in bags so I am not familiar with your process. The way I smoke elk ribs is basically the way I do beef ribs. 275 over oak, hickory or pecan wood until the ribs reach a certain color and feel. Not a certain time or certain temp but color and feel. I wrap in foil with my beef rib wrapping liquid and back on the smoker until done usually around 195-202 internal temp.
  9. pentail

    pentail Bacon Staff Member

    Sep 25, 2002
    Savoring the smoke
    Anyone ever tell you that you have a nice rack?
  10. bgkyarcher

    bgkyarcher 12 pointer

    Aug 23, 2011
    I'm not smoking, just cooking on the grill. I'll just check the IT after an hour and go from there.
  11. Shiz-Nit

    Shiz-Nit 10 pointer

    Gotcha, keep us posted I am interested in seeing them cooked this way.
  12. bgkyarcher

    bgkyarcher 12 pointer

    Aug 23, 2011
    Will do. I cook baby back ribs this way all the time... They are great.
  13. bgkyarcher

    bgkyarcher 12 pointer

    Aug 23, 2011
    They tasted great, but were from too done to too tough... The difference in thickness from one end to the other made it hard to regulate. I cut a rack into three pieces about 8 inches each. The thin end of the rack were very good, but a bit overdone-a bit mushy. The other end was tough.... They also cooked up a whole bunch-very lean... I guess I'll try to smoke the next batch. The taste was very good, but they do have that "tallowy" nature.... I may boil them next time prior to grilling/smoking to reduce the waxiness....
  14. inchr48

    inchr48 10 pointer

    May 14, 2013
    NW Indiana
    Love some beef ribs once in a while. Did these on a horizontal Brinkman cast iron I have.

    Beef Ribs.jpg
  15. Shiz-Nit

    Shiz-Nit 10 pointer

    Very nice color they look awesome.

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