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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by Lady Hunter, Aug 17, 2018.
Fire Roll. Love some sushi.
I thought that was some shavings from your workshop that caught on fire. Still ain't shore.
Thats got a lot going on. Whats in it/ on it? I like sushi.
Shrimp and scallops. I have no clue what the shavings are.
Hadn’t had scallops in 10 years. Well last weekend having dinner with in-laws ordered a small skewer and Boy those big fat buttery things were delicious. They had big frozen scallops in Walmart for $15 a bag so I bought two. Just got a wait till no one else is at home and I’m having a feast
I googled “shaved stuff on sushi” lol. I’ve only had sushi a couple times at a friend’s party and don’t even know what I ate. Everybody goes on about it but I wasn’t all that impressed. I didn’t hate it but I wouldn’t drive 20 miles for it either but I probably didn’t eat the right stuff.
Most people think of sushi as all raw. But it’s all not. There is a lot that you get that is deep fried. That is a good starting point.
My daughter became friends with an exchange student from Japan. She made us real Japanese sushi. Man, it was good! My daughter when to Japan to see her last spring, so they're still good friends. The Japanese gal is supposed to come visit next spring...I can hardly wait and am storing up my appetite! LOL
Thanks! I got a good laugh at that one!
I absolutely love sushi and kind of stepped my way up from the basic California roll. When you can find it fresh My favorite is just raw tuna over rice with alittle wasabi mixed with soy sauce. it’s got some special name but I forget. On occasions me in the best girl will hit up a sushi place in Lexington which is about 30 minute drive for me
I think sushi means finger food. What's on the local chinese buffet is not raw anything. Shashemie is raw fish.
My favorite sushi is wahoo, but ive yet to see in a restaurant.