Appetizer/Finger Food

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by drakeshooter, Dec 30, 2020.

  1. barney

    barney 12 pointer

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    Those look great!
     
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  2. Mossy Oak Boykins

    Mossy Oak Boykins 6 pointer

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    way to go Drake glad you werent disappointed did you sprinkle the brown sugar on each one before you baked if not you need to puts a whole different twist to it
     
  3. Yep, not in picture but they all got a dusting, some more than others.
     
  4. invasion36

    invasion36 10 pointer

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    I tried these instead of the normal wrapped in croissants and they were much better.
     
  5. rcb216

    rcb216 12 pointer

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    After reading about these I had to make some last night. Man was they good.

    8C3DC400-B62D-44E9-8269-2B8175B1D665.jpeg
     
  6. Feedman

    Feedman Cyber-Hunter

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    I gotta have me some of those bacon wrapped little smokies
     
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  7. rcb216

    rcb216 12 pointer

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    They was better today.
     
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  8. mudhole crossing

    mudhole crossing 12 pointer

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    Gonna have to try them myself I guess after looking at the pics
     
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  9. Mossy Oak Boykins

    Mossy Oak Boykins 6 pointer

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    told you guys you wouldnt be disappointed this is the best thread as far as im concerned not much disagreement here when we talk recipes LOL
     
  10. I’ve got two more packs of smokies in the fridge, one of each of all beef and mixed pork/chicken. I actually think the mixed is better than the all beef.

    [​IMG]
     
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  11. Lady Hunter

    Lady Hunter 12 pointer

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    I gotta jump in here too... We did these for our early family Christmas celebration this year. Discovered that you can wrap 'em up, freeze 'em, bring them back out, add brown sugar, and bake. Just like frozen poppers. We baked these then & fixed another tray that we froze for future enjoyment!

    [​IMG]
     
  12. ptbrauch

    ptbrauch 12 pointer

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    I've smoked my own cheese and made beer cheese from it before. I prefer it made with smoked cheese than just regular cheese.

    This is the time of the year to smoke cheese (it's cold, so the cheese doesn't melt). And you don't need any sort of fancy smoker to do it. Just got to keep the dogs from eating it if you do it on your porch! (old timers here will get that reference).
     
  13. Feedman

    Feedman Cyber-Hunter

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    Good looking beer cans too
     
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  14. slobear

    slobear 12 pointer

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    They gonna go bad. They quit making those back in November:eek:
     
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