Appetizer/Finger Food

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by drakeshooter, Dec 30, 2020.

  1. muddhunter

    muddhunter 12 pointer

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    Go ahead and post that. I’d probably try it and no sense starting another thread to ask for it.
     
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  2. mudhole crossing

    mudhole crossing 12 pointer

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    Pretty simple.
    Fry a 1/2 roll of ur fav sausage and drain.
    Mix with 1 block of cream cheese.
    Spread the mixture into a crescent sheet then roll up. Bake according to the crescent package. I’d tell u what that is but I don’t have one to look at. I’m sure there’s plenty ways to spice it up but that’s how we like ours.
     
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  3. JR PORTER

    JR PORTER 10 pointer

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    Had one batch on Christmas Eve having another one for New Years Eve. Like it with Bugles or Fritos corn chips! Yummy!
     
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  4. Tankt

    Tankt 10 pointer

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    Scoops....dont be stingy. Fritos or Tostitos scoops
     
  5. bgkyarcher

    bgkyarcher 12 pointer

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    I'm amazed y'all haven't had hot crackers before. They're amazing.
     
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  6. JR PORTER

    JR PORTER 10 pointer

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    Yea, Scoops, right!
     
  7. KY Swamp Beagler

    KY Swamp Beagler 12 pointer

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    I’ve spiced it up with hot Rotel but Slap Ya Mama Cajun seasoning would work, too.
     
  8. bondhu

    bondhu 12 pointer

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    May be a little late drake , but look up smoked pig shots. Don’t see how these can’t be great plus creating a buzz at your gathering. I ran across it this morning on treager app.
     
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  9. muddhunter

    muddhunter 12 pointer

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    This sounds pretty simple and delicious. How do you put that together?
     
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  10. barney

    barney 12 pointer

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    I use boneless skinless chicken thighs. Cut into 1 inch strips across the thigh, then marinate a few hours or overnight in teriyaki sauce(not teriyaki glaze) with some brown sugar and a little garlic.

    Skewer the marinated chicken strips up on soaked skewers, and bake at 375 on a pan with a baking rack for 15 minutes, then turn the sticks over and bake 15 minutes longer. I like to baste the sticks a couple of times after cooking is done with some teriyaki and brown sugar glaze, and pop em under the broiler for a few minutes. These are great grilled too!
     
  11. Doug 16

    Doug 16 6 pointer

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    Jun 7, 2020
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    corned venison sliders
     
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  12. I wound up making Reuben dip with the spicy Ritz and those pork shots. The shots kinda folded up and some fell apart once they started cooking but were actually a big hit for flavor alone. The cream cheese/pineapple filling sprinkled with a spicy rub elevated the flavor to the moon.

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  13. CRFmxracer

    CRFmxracer 12 pointer

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    I’m salivating
     
  14. east_ky_hunter

    east_ky_hunter 8 pointer

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    Anyone ever made the smoked queso that I keep reading about on smoking meat forums? Thought about trying it. I like a strong smoke flavor and it seems like that mixture might not absorb a lot of smoke and if it doesn't, might as well fix it in the oven.
     
  15. Decided to do a few last night, killer suggestion!

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