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I use an old-school Buck 110. It holds an edge well, is durable, and fits in my hand well. I can use it on several deer a year between sharpenings.

What an amazing story! Thank you for sharing it with us and also for your thoughtfulness.

This is excellent advice. I have restored many cast iron pieces with a process almost identical to this one Lady Hunter details. I have switched to using Crisbee for the oil material to season. It works really well.

I made the recipe below this past weekend, and it was so good that I would like to share it. I doubt I will ever grind a deer shank again. Venison Shanks - Crock Pot Start around breakfast time in order to eat for dinner. Leave meat on the bone but cut each end of bone off. Prepare chopped...

Plus, those 3 pellet charges tend to beat the &%$# out of your shoulder.

I use 2 50-grain Pyrodex pellets and 250 gr. Hornady SST sabots. It shoots 1 1/2 inch groups at 100 yards. When initially sighting it in, I kept trying a max load of 3 50-grain Pyrodex pellets. I could not get good groups at all. As soon as I tried the 100 grain load, it shot like a charm...

So you are saying you don't get benefit from the department of fish and wildlife? Sorry to be so direct, but that statement is utterly ridiculous. So we should just do away with limits and seasons? We should just shoot or catch whatever the heck we want? How did that work out in the late...

Great story! Amazing buck. Congrats to all.

Congratulations Hadley! Nice buck.

Congratulations on a great season and cherished memories.

Nice job!

Great way to enjoy deer meat without having to take up freezer space.

Congratulations!

Congratulations on a great buck. "Trophy" has many definitions. That picture of you and your grandpa with your buck will end up being more valued than any deer you will take.

Congratulations!

Nice job! Congratulations!

Congratulations! Nice buck!

As Clint Eastwood says, "A man's got to know his limitations." I applaud you for acknowledging them and hunting accordingly as to what is comfortable for you.

I do not own a 350 Legend, but I think I may get one one of these days. From the research I have done, I think that as long as your shots are within 200 yards, it should work well. Where I deer hunt, that is plenty.

On broadside shots, I prefer to aim my crosshairs about an inch in front of the front leg and halfway up the body. In the frontal shot you described in the original post, I aim for the junction of the neck and the brisket. I think the head shot is very risky as far as terribly wounding an...