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WAY overripe Mulberry's. He'll be fine by morning.
Keep the N and K going weekly along with plenty of water. If the tops are not tender and easily snapped, the plants are behind. Tops should remain...
One of my all-time favorites!
GG was wanting to meet one of us face to face once to talk some sense into us. I don't know why he doesn't take up, Meatstick's generous offer.
I can't do that either, but I scored a hot wife by wigglin' my ears.
Looks great, JR!
I usually smoke a couple of butts on the fourth, but I've fooled around being busy and don't have anything thawed out, or a plan...
Bout as good as it gets!
That's to many new taters for one sittin', shame on you.
Air chisel and a Timken hub.
Mitch is like the old bull that nonchalantly opens the gate.
Looks like a pullet egg?
Can't wait to hear the story and see the pics.. congrats and good luck!
Old buried stump probably.
The King Oscars are as enjoyable as sardines get.
Praise the Lord!
They came early last year. Global warming I presume.
If you're a tightwad, go to Walmart and buy a can of great value sardines and add a splash of Frank's as you eat em. If you don't care to turn...