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  • Just recently graduated from Murray State in December working at an insurance office in Murray right now and working on getting into grad school in the fall. Something to think about in the future if there is a particular type of specialty cut of venison that you like that you can't make yourself but don't want to pay the processing fee for an entire deer take like a deboned ham or something like to the processer. I have done this the past several years on deer that I have killed and it has cut down expenses tremendously. Those that I do take to have processed I have taken to Yoder Brothers in Paris, TN.

    Just new to the Kentucky Hunting Forum but lived in Murray all my life and if you need some help with that processing dilemma let me know I can help. What all kind of luck did you have this year?
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