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Yeah I'm not gonna carry it. I seen it thought man I gotta have that. Guy who sales them has them with nearly any kind of hunting you can imagine...
This is a knife I ordered of a guy in KY today thought it was cool. I probably never use it but just keep it to look at ever now and then[ATTACH]
I haven't worn a mask since the start and ain't planning to wear one now or be vaccinated either one
I'm actually just a little ways across the ky line in Va. They stock em in the lake over here every once in awhile
The meat on the Brooks is a little more pink colored but I cant tell the difference in taste
Got a few more this evening. 2 nice rainbows and 3 brook. Not bad for hour and a half[ATTACH]
Any yall ever eat tomato gravy or red eye gravy as we called it when my grandma fixed it. I ain't had none in years and I ain't much of a cook so...
That's my favorite type biscuit right there. Like it even better with some homemade gravy poured all over it.
Yall may not consider it cheap eating but I sure do since my license was bought for me. God blessed me to feel food enough to go and then blessed...
Yeah the closest one to me is right at an hour
I usually use sriracha on about everything. It doesn't have the vinegar or sour taste a lot of hot sauce has or least I think they do
That's some food looking chicken. I've never cared for Frank's but after seeing several different post on here with people using it I may have to...