Recent content by claynut69

Smoked. Marinate in whatever your like ( I used Allegro wild game) and smoke for 45 to 60 minutes at 225. Just make sure you don't overcook.

Had a Terrova and loved the spot lock but hated the foot control. I used the remote most of the time. Got a new boat with a Garmin Force and love it. Quieter, more power at 24v and the foot control is more like a cable control. Spot lock seems to work as well as the Terrovas but I've not owned...

Thanks I googled but nothing worthful popped up

I have a couple of the Brinkman R2D2 charcoal smokers from when I first started smoking. Always had a problem with temp spike. Saw a while ago where someone had come up with a way to prevent the temp spike by adding some air controls. Does anyone know how to do that?

Gonna do 145 for the first one and see how it does.

Thanks. Going to give it a try.

Has anyone ever sous vide a wild turkey breast?

Thanks I'll do that.

What do you mean by salting asparagus beds? Never heard of that.

Smoked breast are pretty good also.

Looks like you pack the same 20ga as I do.

Quality sauger there.

Has anyone used the Masterbilt charcoal smoker yet? Thinking about getting one.

Braggin' or complanin'?

I have frozen pizza dough but I usually put the dough in the pan ready to bake.