I'll be canning venison & a variety of soups and so forth over the winter but we did the last of our "summer" canning this past weekend. My husband & I love winesap apples & they're darned near impossible to find at a decent price around here so while he was out hunting Saturday morning, I was on the phone hunting our favorite apples in canning quantities. Finally found them at a little produce stand down in Casey County so when he got out of the woods, we ate breakfast & headed South! Picked up a couple of bushels of winesaps along with waaaay too much other stuff: two big blocks of cheese (farmers & jumpin' jack), a box of sweet peppers, a bag of banana peppers, cauliflower, eggplants, tomatoes, etc. And the next morning, we started working them up. Two bushels of apples became 57 quarts (actually 51 quarts and 12 pints) of delicious apples for the coming year. Mmmmm!!! Mmmmm!!! Good!!!!!!