Anybody ever used wild grape vine for smoking?

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by east_ky_hunter, Jul 6, 2011.

  1. east_ky_hunter

    east_ky_hunter 6 pointer

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    Aug 29, 2010
    Breathitt Co.
    I am thinking about trying it. I have an abundance of it. Do you use it dry or green? Mix it with other wood?
     
  2. philipfleek

    philipfleek 12 pointer

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    Feb 24, 2008
    philville, KY
    You can use it either way. mix it with whatever you want or alone.
    wish i had some.
     
  3. Shiz-Nit

    Shiz-Nit 10 pointer

    Grape vines yes indeed you can use dry or green. Just like other fruit woods I prefer them some what green because all the saps and stuff help flavor the meats.
    Be careful on them because they can make the meat tart when over smoked. I like them with poultry and red meats.
     
  4. C.L.Button

    C.L.Button 12 pointer

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    Jan 27, 2005
    Derby City Jungle
    What he said.
     
  5. jeffb

    jeffb 8 pointer

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    Oct 27, 2006
    hancock county
    Oh, you are talking about cooking with them.
     
  6. Feedman

    Feedman Cyber-Hunter

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    May 28, 2003
    In the basement
    I thought the same thing!!!!!!!!
     
  7. east_ky_hunter

    east_ky_hunter 6 pointer

    424
    2
    Aug 29, 2010
    Breathitt Co.
    LOL. Makes me paranoid and gives me the munchies.

    I am going to try it this weekend. Thanks for the responses.
     

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