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10-05-2010, 08:25 PM #1
Video on how I debone my deer hams and save cooler space
About 3 years ago we started processing our own deer. We learned a quick and easy way to debone the hams while skinning the deer. This saved time on the processing as well as saved space in the cooler if you have multiple kills on a hunting trip. I thought I would put together a little clip of how I skin out my deer and cut the meat off the skeleton. If you know an easier way to do this, then please share. Hopefully some of you may learn something that you can use, and hopefully someone will provide some feedback that I too can learn from. Good luck out there guys.
http://www.youtube.com/watch?v=LzJotcnE7Xo"You worked so hard to get that one shot, you owe it to yourself to make it count!"
10-05-2010, 08:38 PM #26 Pointer
- Join Date
- Dec 2009
- Crittenden, KY
Very helpful video thanks! You didnt even flinch to the fact of your son right there with the knife lol brave man
10-05-2010, 08:49 PM #3
LOL. I suppose I need to explain that. I have taken that knife that my son had and put the blade on a grinder. That thing couldn't cut water, but he thinks he helping."You worked so hard to get that one shot, you owe it to yourself to make it count!"
10-05-2010, 08:58 PM #4
Naw dont worry bout that. Both my sons 12 and 11 carry gerber ez-outs that will flat out shave ya.
Just like anything else start them early. Ya have to start somewhere."The Heat"
"If your going to be stupid-ya best be tough"
10-05-2010, 09:12 PM #5
We have a celebrity in our midst.
It's not so much if you win or lose - it's how you shoot the flaming arrow while riding a camel.
10-05-2010, 09:34 PM #6
Nice video. thanks for postingWestern Kentucky Boy
10-06-2010, 12:54 AM #7
Good video...and definitely helps someone who is just starting to butcher their own deer.
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