Results 1 to 5 of 5
Thread: Venison Scrapple
01-01-2006, 07:24 PM #1
2 Med. Onions - Finely Chopped
4 to 10 Cloves of Fresh Garlic - Minced (depends on how much you like garlic)
1 tbs Freshly groung black pepper (more or less, probably more)
4 Cups Water
4 Cups Corn Meal (I Used White)
8 Beef Bullion Cubes
Lawrys Seasoned Salt (To Taste)
Sage, Tyme, Rosemary (Ground) to taste
Cook down about a 3 - 5 pound venison roast in 8 cups of water with the 8 Bullion Cubes, spices and the onions.
After it is falling apart, remove from the water wnd chop/shred finely.
Strain the remaining broth to remove the gristle / funk and return to the cleaned pot.
Add the meat
Add the extra 4 cups of water
Bring to boil
Add all seasonings
add the 4 cups of corn meal and stir until thick.
Dump into pans, cover and refrigerate overnight.
Remove from pans and seperate into 1-2 pound freezeable blocks, vaccume seal or wrap and freeze.
Slice thawed scrapple like you would sausage and skillet fry in butter or shortning until crispy brown on each side. Serve with a few eggs over easy for breakfast....
This is a concoction that I just came up with based on a Pork scrapple recipe.
It is against my nature to follow any recipe to a tee so the seasoning is what I thought would be good...... Use your imagination..... Nice alternative to sausage....
01-01-2006, 08:54 PM #2
Sounds good, I will have to try it...
Thanks for sharing..........2013 Oneida Kestrel .........67lbs/28"DL
GoldTip XT Hunters 75/95 2" Rayzr Feathers
125 grain Steelforce Phatheads
01-02-2006, 07:37 AM #38 Pointer
- Join Date
- Dec 2003
Thanks. sounds good. will try this week.
01-03-2006, 03:13 PM #4
Interesting and sounds good." Scrapple", is that a regional dish? Have you ever fixed this using a browned seasoned flour(Roux) and is the corn meal browned ??
Sounds like this would be great as a stand-a-lone dish. Put Scrapple over a bed of rice with the gravy and get some french bread to soakup any missed gravy ???--and 'dare yew geaux.... Thanks for offering the recipe!!!!It's not how you make the trip but how you make the journey.
01-16-2006, 02:07 AM #58 Pointer
- Join Date
- Nov 2005
This sounds great thanks.
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
By Mepperson in forum Food Preparation, Camp Cooking and RecipesReplies: 35Last Post: 11-30-2009, 01:51 PM
By corndogggy in forum Food Preparation, Camp Cooking and RecipesReplies: 4Last Post: 11-22-2007, 08:59 AM
By corndogggy in forum Food Preparation, Camp Cooking and RecipesReplies: 2Last Post: 11-14-2007, 07:48 PM
By bcdh1 in forum Food Preparation, Camp Cooking and RecipesReplies: 11Last Post: 02-24-2007, 12:43 PM
By DILLIGAF in forum Deer HuntingReplies: 23Last Post: 12-19-2004, 08:16 AM