Terms and Conditions - Spam Guidelines - Become A Sponsor - Season Dates - Window Decals

Page 1 of 2 12 LastLast
Results 1 to 10 of 13

Thread: Crispy Fried Pig Ear Strips

  1. #1
    Join Date
    Sep 2002
    Location
    Savoring the smoke
    Posts
    10,223

    Default Crispy Fried Pig Ear Strips

    Used this recipe from Garden and Gun Magazine. http://gardenandgun.com//blog/super-...rispy-pig-ears


    Where they good? Absolutely sublime! Maybe the most outstanding piece of porcine goodness I have ever put in my mouth. Imagine a cross of bacon, fried chicken and fresh out of the fryer pork cracklins.

    Were they worth the 21 or so hour cook time? I don't know. Ask me again in a few days when the flavor lingers on my mind but the memories of the work have faded.





    "bacon tastes good, porkchops tastes good." Vincent Vega, Pulp Fiction


  2. #2
    Join Date
    Jul 2002
    Location
    South Central Ky.
    Posts
    1,186

    Default

    Man, I'd tear them up. Crisy, crunchy, porky, awesomeness!

  3. #3
    Join Date
    Feb 2011
    Posts
    4,368

    Default

    21 hour cook time!!??

  4. #4
    Join Date
    Sep 2002
    Location
    Savoring the smoke
    Posts
    10,223

    Default

    yep, fifteen minute boil, 20 hour braise time sealed up in a pan with garlic, onions and what not, 15 minute bake at 400 to dry them out, into the fridge for a few hours to cool. Then you slice, dip in buttermilk and seasoned flour and deep fry.
    "bacon tastes good, porkchops tastes good." Vincent Vega, Pulp Fiction


  5. #5
    Join Date
    May 2007
    Posts
    2,418

    Default

    Looks great...but that is a lot of work for a little bit of food.

  6. #6
    Join Date
    Nov 2004
    Location
    Jerkwater, KY
    Posts
    15,756

    Default

    What is a braise?
    'But I would rather have it bent and dull and know I had to put it on the grindstone again and hammer it into shape and put a whetstone to it, and know that I had something to write about, than to have it bright and shining and nothing to say, or smooth and well-oiled in the closet, but unused.
    E. Hemingway


    You know, if you put spaghetti sauce on on your ramen noodles, it tastes just like broken dreams and disappointment.
    My college son

  7. #7
    Join Date
    Sep 2002
    Location
    Savoring the smoke
    Posts
    10,223

    Default

    Quote Originally Posted by trust me View Post
    What is a braise?
    Put it in a deep pan with an inch or so of water, in this case some onion garlic and a few other things for flavor, and seal them up tight so that the liquid can't escape. Usually they get cooked for a long time.
    "bacon tastes good, porkchops tastes good." Vincent Vega, Pulp Fiction


  8. #8
    Join Date
    Nov 2004
    Location
    Jerkwater, KY
    Posts
    15,756

    Default

    I don't know...pork rinds are two bucks at the store. Only prep needed is to rip the plastic wrap off.
    'But I would rather have it bent and dull and know I had to put it on the grindstone again and hammer it into shape and put a whetstone to it, and know that I had something to write about, than to have it bright and shining and nothing to say, or smooth and well-oiled in the closet, but unused.
    E. Hemingway


    You know, if you put spaghetti sauce on on your ramen noodles, it tastes just like broken dreams and disappointment.
    My college son

  9. #9
    Join Date
    Feb 2011
    Posts
    4,368

    Default

    Quote Originally Posted by trust me View Post
    What is a braise?
    I investigated this for rabbit recipes and it's almost the same thing as using a crock pot. I browned and braised some rabbit last week in a cast iron bean pot. The rabbit tasted great and was tender as could be but I did not like how the breading just turned to mush. Will try it again this week with no breading. I may brown, braise, and then grill it.

  10. #10
    Join Date
    Feb 2002
    Location
    hodgenville, kentucky, USA.
    Posts
    825

    Default

    your getting down to eating everything x-cept the "squeal"......lol...........like it...

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Fried Apples
    By C.L.Button in forum Food Preparation, Camp Cooking and Recipes
    Replies: 8
    Last Post: 03-19-2013, 09:08 AM
  2. cooked cabbage,stuffed green pepper,fried green tomatoe, and fried banana pepper...
    By new guy in forum Food Preparation, Camp Cooking and Recipes
    Replies: 7
    Last Post: 07-08-2012, 09:38 PM
  3. Fried catfish
    By nwest in forum Food Preparation, Camp Cooking and Recipes
    Replies: 31
    Last Post: 07-02-2007, 09:44 AM
  4. Barbecued Pork Strips
    By leggyarcher in forum Food Preparation, Camp Cooking and Recipes
    Replies: 5
    Last Post: 04-29-2006, 10:34 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •