No clue here. That's the flavor my family loves - the gamier the better! Soaking it in anything might ruin the flavor!
All we do is brush the meat with a little garlic butter & toss it on the grill. Just remember venison has no fat so it's a drier meat & you don't want to grill it too long or it becomes leathery. Thin slices grill at about 3 minutes per side. Thicker ones can go up to 5. Medium rare tastes best!
For other recipes, we use it pretty much just like beef - tacos, fajitas, spaghetti, roasts, stew, stir fry dishes, you name it!
Venison: it's what's for dinner most times at our house!
"If you want to hear God laugh, tell him your plans!"