Question?

[150PandY]

I killed a jake last Sunday. I had it breasted out and in a bag within 20min. Then a two hour ride home, put it in the fridge. Question, will the meat still be good after being in the fridge for a week. I have been planning to fix it but things keep coming up. If you all think it will be good I will fix it tomorrow.
What would you all do?

[bowhunter269]

I don't like to keep anything in the fridge for over 3 days, but if it's not got a slimy film on it and it smells OK the deep fryer should make it edible.
If it has any odor I'd trash it.

[RutNBuck]

what we usually do if we arent gonna eat the bird that day or the next we get a freezer bag and fill it up with water and put it in the freezer but just for a short time until then we thaw them out and deep fry them

[150PandY]

what we usually do if we arent gonna eat the bird that day or the next we get a freezer bag and fill it up with water and put it in the freezer but just for a short time until then we thaw them out and deep fry them

It was one of those things where you keep saying I'll do it tomorrow!
I froze one of them so not all is lost.

[Strutter]

I vaccuum seal mine after cutting it up. Do our deer the same way. That sealer is the best money I've ever spent.

Rob