Tim T
11-03-2008, 07:59 AM
http://www.theoutdoorwire.com/tow_release.php?ID=137784
Jim BeamŽ and Bradley Make Sweet Smoke Together
October 31, 2008, Delta, British Columbia-Bradley Smokers is proud to announce an exclusive agreement between Bradley Smokers and world-famous bourbon maker Jim Beam to convert Jim Beam barrels into Bradley compressed wood bisquettes for barbecue smoke cooking. A Bradley wood bisquette is about 2/3rds the size of a hockey puck.
Bradley will chip and compress genuine Jim Beam Bourbon barrels into Bradley bisquettes for barbecue food smoking. Wade Bradley, President of Bradley Smokers says "The wood bisquettes are so rich in flavor you can actually smell the Jim Beam bourbon essence still in the bisquettes."
Designed to fit in the automatic feed Bradley Smokers, these bisquettes will also work in other smokers (although not as effectively as the Bradley due to how the Bradley Smoker converts them to fresh smoke flavor).
The key to the Bradley Smoker is it releases great amounts of precisely timed fresh smoke. This is much different smoke (no creosotes and other pollutants) than other forms of smoking where the wood is used both for cooking heat and smoke.
Use on a regular grill? You bet! These bisquettes also deliver a rich smoke flavor to food grilled on a standard barbecue grill. Simply place the bisquette on the cooking surface and when the smoke starts, put the food on the grill, close the lid and cook as normal.
What's a bourbon barrel, anyway? Jim Beam Bourbon is aged in new, charred, white oak barrels for a minimum of 4 years. The interior surface of each barrel is flame-charred creating a layer of charcoal called the red layer. During the hot summer months, the bourbon expands through the red layer and it contracts during the cold winter months. The bourbon picks up its rich color and vanilla/caramel flavors as it breaths through this red layer during the aging process.
About the bisquettes: Bradley will package these bisquettes into 12, 48 and 120 packs that will retail for $5.99, $19.99 and $44.99 respectively.
In a Bradley smoker, 2-4 of these bisquettes is all you need for imparting a rich, smoke flavor to most any meat, fish or poultry so they are very affordable and highly-effective. These bisquettes can be placed on the grilling surface of a standard barbecue grill and will create flavorful smoke for steak, burgers, fish and fowl.
Flavors: In addition to the new Jim Beam bisquettes Bradley makes nine other all wood bisquettes: oak, hickory, apple, maple, alder, pecan, cherry, mesquite, and a special flavor blend.
Availability: Bradley Smokers are sold in sporting goods stores, some big box stores, sports catalogs, and from barbecue and grill stores. They may also be ordered direct.
Bradley Smokers may be viewed at www.bradleysmoker.com (http://www.bradleysmoker.com/)
Jim BeamŽ and Bradley Make Sweet Smoke Together
October 31, 2008, Delta, British Columbia-Bradley Smokers is proud to announce an exclusive agreement between Bradley Smokers and world-famous bourbon maker Jim Beam to convert Jim Beam barrels into Bradley compressed wood bisquettes for barbecue smoke cooking. A Bradley wood bisquette is about 2/3rds the size of a hockey puck.
Bradley will chip and compress genuine Jim Beam Bourbon barrels into Bradley bisquettes for barbecue food smoking. Wade Bradley, President of Bradley Smokers says "The wood bisquettes are so rich in flavor you can actually smell the Jim Beam bourbon essence still in the bisquettes."
Designed to fit in the automatic feed Bradley Smokers, these bisquettes will also work in other smokers (although not as effectively as the Bradley due to how the Bradley Smoker converts them to fresh smoke flavor).
The key to the Bradley Smoker is it releases great amounts of precisely timed fresh smoke. This is much different smoke (no creosotes and other pollutants) than other forms of smoking where the wood is used both for cooking heat and smoke.
Use on a regular grill? You bet! These bisquettes also deliver a rich smoke flavor to food grilled on a standard barbecue grill. Simply place the bisquette on the cooking surface and when the smoke starts, put the food on the grill, close the lid and cook as normal.
What's a bourbon barrel, anyway? Jim Beam Bourbon is aged in new, charred, white oak barrels for a minimum of 4 years. The interior surface of each barrel is flame-charred creating a layer of charcoal called the red layer. During the hot summer months, the bourbon expands through the red layer and it contracts during the cold winter months. The bourbon picks up its rich color and vanilla/caramel flavors as it breaths through this red layer during the aging process.
About the bisquettes: Bradley will package these bisquettes into 12, 48 and 120 packs that will retail for $5.99, $19.99 and $44.99 respectively.
In a Bradley smoker, 2-4 of these bisquettes is all you need for imparting a rich, smoke flavor to most any meat, fish or poultry so they are very affordable and highly-effective. These bisquettes can be placed on the grilling surface of a standard barbecue grill and will create flavorful smoke for steak, burgers, fish and fowl.
Flavors: In addition to the new Jim Beam bisquettes Bradley makes nine other all wood bisquettes: oak, hickory, apple, maple, alder, pecan, cherry, mesquite, and a special flavor blend.
Availability: Bradley Smokers are sold in sporting goods stores, some big box stores, sports catalogs, and from barbecue and grill stores. They may also be ordered direct.
Bradley Smokers may be viewed at www.bradleysmoker.com (http://www.bradleysmoker.com/)