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View Full Version : Whipped it up Today!!!

P. Beyer
03-31-2004, 04:09 PM
[:D] Took me about 2 1/2 pounds of ground venison, patted it into 3 nice plump patties, rubbed it with fresh garlic and seasoned with salt, pepper and a touch of Tony Sachares (sp) cajun mess and grilled low over charcoal & Hickory till about Medium then threw em' in a dish and covered them <i>steaks</i> with a brown gravy made with mushrooms and onions and baked it about 30 minutes......

Ummmmmm Good[;)] Had a pot of green beans and Mashed Cauliflower too!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear
Remington12
03-31-2004, 08:38 PM
Sounds good! I'm going to print it and try it but I'm interested in your Mashed Cauliflower recipe. Sounds good.
FullDraw
03-31-2004, 09:18 PM
[:p]Lordy that sounds good![:p]

Antler Ridge Deer Farms
Bledsoe, KY
P. Beyer
03-31-2004, 11:22 PM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Remington12</i>
<br />Sounds good! I'm going to print it and try it but I'm interested in your Mashed Cauliflower recipe. Sounds good.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Mash it like taters, add a bit of grated Parmesan cheese if you wish!
Just Cook your Cauliflower till it's pretty soft, add your butter & seasonings and Mash! It's um good! Better than taters!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear
schuyler olt
04-01-2004, 08:12 AM
Mashed cauliflower is mighty tasty. Try it with a healthy dose of horseradish mixed in.

They go mighty well with something I just had to have the other night--German style potato pancakes. Mmmmm!
FullDraw
04-07-2004, 08:30 PM
You all are killing me!!!! I'm not checking this recipe forum anymore, this thing starves me to death![:D][:p][;)]

Antler Ridge Deer Farms
Bledsoe, KY
P. Beyer
04-07-2004, 08:36 PM
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by schuyler olt</i>
<br /> Try it with a healthy dose of horseradish mixed in.

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

[;)]Yepper, It (Cauliflower) goes very well with Fresh roasted and crushed garic also. Pretty much, anything you can do with a mashed tater, or any tater you can do with Cauliflower!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear