Thought I'd share a picture of my butt with you..

[nitrox28]

Pulled this off of the smoker after 5 or 6 hours last night. How do you all like to fix yours? We did several racks of ribs and some salmon so I picked up this butt a day before the big smoke. It turned out perfect which kind of surprised me since it was my first one.

http://img.photobucket.com/albums/v356/nitrox28/meat.jpg

[kycowboy]

mmmmm looks tasty

[trust me]

Subtract 10 points for the big pinch taken off on the right side.

[yote hunter]

12 hrs at 220 degees pull,shread,and eat.

[C.L.Button]

Subtract 10 points for the big pinch taken off on the right side.

Hey the cook has privleges. :p :D

Got to make sure he doesn't poison the customers. :D

[C.L.Button]

Looks good Nitrox. ;)

[str8 shot]

wow thats looks good...details on how you prepared it are needed:D

[ptbrauch]

When are all of you smokers going to invite the rest of us over? :D

[C.L.Button]

When are all of you smokers going to invite the rest of us over? :D

As soon as YOU buy a case of butts and call us. :D

I have 9 cookers. The smaller one will hold 250lbs. How much you bringin ? :D

[ditchdigger]

Looks great....just curious commercial smoker or homemade?