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moe40356
11-15-2007, 07:25 PM
anyone have a good recipe let me know thanks
moe40356
11-22-2007, 07:29 AM
still looking for a good recipe
moe40356
11-22-2007, 09:35 PM
can someone help
C.L.Button
11-23-2007, 09:53 AM
can someone help

Do a search of this thread. ;)
C.L.Button
11-23-2007, 09:56 AM
Try this.

http://www.kentuckyhunting.net/forums/showthread.php?t=45520&highlight=breakfast+sausage
barney
11-23-2007, 10:54 AM
anyone have a good recipe let me know thanks
27 lbs pork ,9 Tb salt, 6 Tb black pepper,4 Tb crushed red pepper,12 Tb ground sage. Make sure you have enough fat in the mix,(at least 1/3 fat) the fat is what carries the flavors through the sausage.First coarse grind meat. mix salt,peppers and sage in a pint of water,pour into ground meat, mix well , regrind. Any part of this recipe may be adjusted to your taste,but I think it is perfect,and the best I have ever used!and I have tried a bunch!