headed to the grill HELP

[Bows over Guns]

cooking some backstraps on the grill tonight im i was trying to do something different tonight. anybody got any ideas. thanks:confused:

[raktrakr]

your address would be nice:D

[pentail]

cooking some backstraps on the grill tonight im i was trying to do something different tonight. anybody got any ideas. thanks:confused:

how do you usually do it? I still like to do mine shishkabob style. chunk of backstrap, chunks of thick bacon on either side of it, chunks of onion and peppers here and there for veggies... sprinkle the whole thing with cajon shake... and let er rip on a HOT grill.

[Bows over Guns]

well i ended up marinating 3 back straps one in italian dressing and the other 2 in dales. wraped 1 completly with bacon. the other i cut up in chunks put on a bob with onion and red peppers. and put one in alum. foil marinated in italian dressing with onions. it was AWESOME. it was kinda like a buffet of deer meat.

[C.L.Button]

Try soaking all day in Bourbon. Pull out Loins then coat with BBQ rub, let rest 1 hr till they get closer to room temp. Lay on hot grill, sear all sides, move to upper grill rack or 250 oven for 1 hr to finish cooking. Remove from oven and let rest 20 min before slicing. Thin slice cross grain and drizzle on sauce.

To make the sauce,,,,,reduce the Bourbon by flaming, then heat reduction. Add in some finely minced onions, crushed Garlic, Lemon zest, Ginger, & Black Pepper. After the reduction is to the amount you need, add in 1/4 cup heavy cream, bring back to a fast simmer, reduce again. As you reduce the cream it is very important to stir constantly. You DO NOT want to scorch or burn the sauce so DO NOT WALK AWAY ! When you reach the desired amount, drizzle it over the plated meat. (The sauce will coat the back of a spoon and stay when it is ready.)

I know that some of you guys like Scotch. I have never tried this recipe that way but would be interested in any feedback if you try it. ;)

Also this recipe works great for Pork Loins. You can substitute Meyers Dark Rum on Pork Loins. ;)

[carpenterguy]

seems like we're really on a alcohol kick here lately! i love it! any other good recipes with some bourbon.. lets say chicken??

[C.L.Button]

seems like we're really on a alcohol kick here lately! i love it! any other good recipes with some bourbon.. lets say chicken??

Try Balsamic Vinegar, a sweet White Wine, or Meyers Dark Rum in Chicken. It's not the alcohol that I like, it's the flavors. ;)

[quackrstackr]

Try soaking all day in Bourbon.

SACRILEGE!!!

Nothing should be soaked all day in Bourbon except a couple of ice cubes and your innards.

:D

[boola]

Amen brother!!!

[C.L.Button]

SACRILEGE!!!

Nothing should be soaked all day in Bourbon except a couple of ice cubes and your innards.

:D

Hey suck up and bust ! :p The man said he wanted something different. He doesn't have to soak it in Woodford Reserve ! :rolleyes: :D