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View Full Version : Deer Processing Summer Sausage

Steven Buckley
10-18-2007, 08:50 PM
Can everyone post phone numbers and addresses to where they get their deer cut up and summer sausage made? Also does any of them strip out for jerkey

Hopefully close to the Mountains
piebald buster
10-19-2007, 08:22 AM
The best place I know of is in Grayson county which is a long way from you. :( Got to be somebody in Eastern Ky. as well, Good Luck.
EAST KY ENCORE
10-19-2007, 08:34 AM
Make it yourself it is really easy to make....
rock802
10-19-2007, 07:49 PM
how? there is no one here either
Pugs
10-19-2007, 08:29 PM
how? there is no one here either

I've used these quite satisfactorly. They come with good directions

http://www.cabelas.com/cabelas/en/templates/links/link.jsp?id=0023286516258a&type=product&cmCat=search&returnPage=search-results1.jsp&QueryText=summer+sausage&N=4887&Ntk=Products&Ntx=mode+matchall&Nty=1&Ntt=summer+sausage&noImage=0
Double B
10-19-2007, 08:47 PM
Use frozen roasts or round steaks and let them halfway thaw. Then use a real good serrated knife and cut the strips about 1/8" to 1/4" thick. I use a one gallon glass pickle jar and soak the strips overnight in marinate (store bought Backwoods brand) pat dry with paper towel then lay them on racks (wife's pie cooling racks) and line the bottom of the oven with foil to catch any dripping. Takes about 3-4 hours in a 175 degree oven, alternate open and closing the oven door for better drying.

I also like to use High Mountain cure, which is sprinkled on and the strips stored overnight in ziplock, then same method or dehydrater. It's some work, but well worth a Sunday afternoon and you can still watch football while you do it!
Double B
10-19-2007, 08:53 PM
Sorry, I didn't see you were really posting for Summer Sausage. My bad. Still, it'l make for some killer Jery! Webb's Butcher Block in Payneville makes some of the bestSummer Sausage, but it's a haul for you.
KYHUNTER14
10-19-2007, 10:03 PM
Cordle's in Ashland is supposed to be good. I have never had it but have heard only good things. Let me know if you are interested I can get you a number and directions.
Steven Buckley
10-20-2007, 08:00 PM
What's the number in Ashland
wolverine82
10-21-2007, 09:41 AM
Boone's Butcher Shop in Nelson County. The number is 502-348-3668.
EAST KY ENCORE
10-22-2007, 09:31 AM
If you have a grinder just call LEM 1-877-536-7763 and they can set you up with what you need to make it. They even have the grinders. You should try the trail bologna to me it is alot better than the summer sausage!!
KYHUNTER14
10-22-2007, 11:40 AM
What's the number in Ashland


Vic Cordle - 606-836-0684
BunnyBuster
10-23-2007, 04:23 PM
I just tried some today from our local deer processor and it was great. We are located between Maysville and Ashland on the Ohio River. $10 a roll for 2 1/2 pound rolls. Let me know if you are interested, I can get you the number.
jeremys
10-25-2007, 02:08 AM
Central Kentucky Custom Meats in Casey Co. They have the best you'll ever eat, I highly reccomend the hot cheese.:)
nwest
10-25-2007, 03:34 AM
Boone's Butcher Shop in Nelson County. The number is 502-348-3668.


Boones is good but its not your deer meat. The tex mex they make is awesome!!!
EAST KY ENCORE
10-29-2007, 10:25 AM
I cooked off a batch of trail bologna with hot cheese this weekend...man was it tasty..:D
deer05
11-03-2007, 07:45 PM
Cordle's in Ashland is supposed to be good. I have never had it but have heard only good things. Let me know if you are interested I can get you a number and directions.

I hope you like eating plenty of hair, that is the dirtiest processor I have ever seen. They were shut down once for being so dirty.
deer05
11-03-2007, 07:46 PM
I just tried some today from our local deer processor and it was great. We are located between Maysville and Ashland on the Ohio River. $10 a roll for 2 1/2 pound rolls. Let me know if you are interested, I can get you the number.

Who and where?
BunnyBuster
11-05-2007, 05:24 PM
Garrison, Ky in Lewis County. We are located along the Ohio River between Maysville and Ashland. Garrison Meat Processing is the name I think. He is also making a large "slim jim" style meat that has a heavy smoke if you like that kind of stuff.
Bradley
11-05-2007, 06:43 PM
The best place I know of is in Grayson county which is a long way from you. :( Got to be somebody in Eastern Ky. as well, Good Luck.
I live in Grayson, who are you talking about?
Steven Buckley
11-12-2007, 11:04 PM
Do any of them make trail bologna
KYBOY
11-12-2007, 11:21 PM
Walley up at the triangle market in Martin still makes deer sausage if you take him the meat. Dont remember what he charges.