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therron258
10-15-2007, 09:35 PM
Ive got a bit of meat from a deer i killed last year, would it be safe to use it to make jerkey? i want some badly but havent had the chance to get out and kill one yet..and there are no guarantees that i will anytime soon, my ML crapped out on me and im not the greatest with bow

HillBillyFiveO
10-15-2007, 10:17 PM
Assuming it has been frozen, you should be fine. Heck, I've jerkied from late 2005 and ain't had a problem. It's burger and it's been frozen hard from the day it was processed. :)

Floyd T.

raktrakr
10-15-2007, 10:19 PM
This was talked about not long ago

http://www.kentuckyhunting.net/forums/showthread.php?t=47443

guackerkiller
10-15-2007, 10:33 PM
wife made some tenderloins from last year tonight very tasty.

Hurricane
10-16-2007, 06:16 AM
I have cooked it that was 2 or 3 years old before. As long as it has been frozen and wrapped up air tight it'll be fine. If it hasn't been wrapped well it'll be freezer burnt.

therron258
10-16-2007, 11:29 PM
some of it wasnt wrapped as tightly as i thought, it was a little freezer burnt in some places but i cut all of that part off. seems to be turning out right so far.

C.L.Button
10-17-2007, 09:34 AM
As long as you trim atleast 1/4inch past the freezer burnt area the meat will be just fine.

Another reason to buy a vac packer. They can't be beat ! ;)