Quail Recipe

[KYHUNTER14]

Anyone have any tasty Quail recipes. I have three in the fridge just waiting to be fixed. Thanks

[JLT]

If you only have 3 try BBQ on the grill like chicken.

[GSP]

Run everyone off and slow fry them. Cut the legs off and start the breast first. Breast takes about twice the time as the legs. I like the legs best!
Nothing beats a good fried quail! :)

[Birdman]

Pluck or skin your quail (I prefer skinning), season to taste, wrap individually in one large cabbage leaf, and tie with butcher twine. Place on grill at med. heat 4 min. per side. Serve with long grain wild rice, sauted mushrooms of your choice and green onions. This will knock your hat in the creek.

[schuyler olt]

Fry up six or so pieces of bacon until crisp and put that off to the side. Halve the quail, or cut them down the back and fan them open. Dredge them in flour, and brown them in the bacon grease until they are just done and remove them. Keep them warm in a low oven

Dice up collard greens very fine. Add one -quarter cup vinegar and one cup hearty red wine to the skillet and deglaze. Add a half cup finely diced onion and one tablespoon brown sugar, then the collard greens and the crumbled bacon bits. Cover and cook about fifteen minutes.

Put the quail on a platter and pour the collard gravy over them, and season to taste and serve.

They go really well with diced roasted sweet potatoes

[skin_dog1]

That sounds awesome!Fry up six or so pieces of bacon until crisp and put that off to the side. Halve the quail, or cut them down the back and fan them open. Dredge them in flour, and brown them in the bacon grease until they are just done and remove them. Keep them warm in a low oven

Dice up collard greens very fine. Add one -quarter cup vinegar and one cup hearty red wine to the skillet and deglaze. Add a half cup finely diced onion and one tablespoon brown sugar, then the collard greens and the crumbled bacon bits. Cover and cook about fifteen minutes.

Put the quail on a platter and pour the collard gravy over them, and season to taste and serve.

They go really well with diced roasted sweet potatoes